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After more spending than 48 years as an environmental microbiologist and food safety advocate, I have come to the sad realization that many practitioners associated with the food industry have not adopted the basic tenets of a food safety strategy: Prevention, Intervention, Protection, and Education. We talk a lot about the "Farm to Fork" strategy and "Food Safety Culture", but yet despite the best efforts of regulatory agencies globally to promote food safety regulations, contaminated food continues to enter the marketplace and cause foodborne incidents, outbreaks, and epidemics. Food recalls are issued almost daily. We should not be satisfied with our ability to find the cause of an incident or outbreak or the source contamination, after the fact! We must recognize that every foodborne incident and every food recall represents a failure of our food safety strategy.
Areas Covered in the Session:-
Why should you attend this webinar?
An overview of the Food Safety Management Act and the Safe Foods for Canadians Act as they relate to regulations pertaining to prevention.
We talk a lot about the "Farm to Fork" strategy and "Food Safety Culture", but yet despite the best efforts of regulatory agencies globally to promote food safety regulations, contaminated food continues to enter the marketplace and cause foodborne incidents, outbreaks, and epidemics. This webinar will discuss why we should not be satisfied with our ability to find the cause of an incident or outbreak or the source contamination, after the fact. An overview of the Food Safety Management Act and the Safe Foods for Canadians Act as they relate to regulations pertaining to prevention will be included in the discussion.
Who can Benefit:-